Conviviality, Authenticity & Emotion

The Houses of Louis

The story of Guy Conan, son of a farmer, who frequented the markets and was well-liked by everyone: he was nicknamed "Uncle Guy". In 1982, he changed his life and bought L'Escale, a bar on the port of Paimpol.

In 1991, he acquired a fashion house which became L'Islandais, before converting it into 4 rooms. In 1997, a former shipowner's residence, next to L'Islandais, became the K'Loys hotel (Ker Loys: "Louis's House" in Breton).

In 2001, Guy's nephew, Jean-Marc Conan, joined the venture. In 2005, the restaurant "Bistrot de Tonton Guy" was established.

In 2012, Guy handed over the reins to Jean-Marc. That same year, he bought a former jewelry store, which became Chez Adam. In 2016, a major renovation project allowed for the expansion of L'Islandais and K'Loys.

In 2022, Nicolas (Jean-Marc's eldest son) and his partner Anna joined the adventure. They invested and created the Hôtel-Restaurant Les Hauts de Kerano, and its own unique identity.

Les Maisons de Louis is first and foremost a family story.

In this house, you'll rediscover the taste of simple and authentic things. Crêpes, galettes, and mussels are given pride of place in the purest Breton tradition.

Whether with family or friends, you can gather in the warm atmosphere of this crêperie and mussel restaurant. The dishes appeal to all generations and tell a part of the region's history.

Certain aspects of Brittany are showcased in this house of memories.